Food Menu
Bread (V)
Sourdough garlic, cream cheese, EVOO & Szechuan salt
$7
Oysters (5)
Natural (GF, DE)
(Note: lemon served on the side)
Kilpatrick, crunchy bacon, parmesan crumb (GF)
$25
$27
Roll-ups (3) (DF)
Crispy duck, Szechuan pancakes, spring onion, cucumber, plum sriracha
$21
Karaage Chicken (GF OPTION)
Double fried boneless chicken, garlic, ginger, mirin, soy, chilli mayo
$18
Garlic Prawns (5) (GF OPTION)
Pan fried Tiger prawns, charred garlic, lemon infused olive oil, toasted sourdough
$27
Spring Rolls (5)
Tiger prawn cone rolls, lettuce, mint
$18
Mushroom Arancini (GF, V)
house red sauce, bocconcini, parmesan
$16
GF – Gluten Free , DF – Dairy Free , V – Vegetarian , VGN – Vegan
Small
Pork
Szechuan mala oil, pork crackling, sesame, green onion
$18
Prawns
Tiger prawns, garlic cream, wakame salad, tobiko, crunchy wasabi peas
$21
Wagyu Beef
Shoyu ponzu, charred edamame kernels, togarashi & bonito furikake
$19
Vegetarian (DF,V)
Soy mushroom sauce, vegan truffle mayo, pickled jalapeno, fried shallot, red chilli
$16
Small
Coriander, cucumber, chilli, carrot,
red onion Jackfruit, plum sauce (DE, V)
$16
Crispy pork belly, honey soy glaze
$18
Fried tiger prawn, roasted garlic aioli
$20
Crispy chicken, sriracha mayo
$17
Chef’s Tasting Plate – one of each above
$32
Garlic Clove Kitchen & Bar Menu 2025. Subject to Change. 17.5% Surchrge on Public Holidays.
SMALL
SERVED ON TORTILLAS
Beef (GF OPTION)
Angus beef, bbq marinade, jalapeno salsa, chive, chefs coleslaw
$19
Chicken (GF OPTION, DF)
Free range chicken, capsicum, satay sauce
$18
Vegetarian (DF, V)
Carrots, onion, Zucchini and cauliflower teriyaki sauce
$15
Small
Cheese
Traditional napoli, mozzarella cheese, herbs
$15
Pepperoni
Spiced pepperoni, traditional napoli, mozzarella cheese, herbs
$19
Margarita
Traditional napoli, mozzarella cheese, tomato, basil
$17
Meat Lovers
Beef, chicken, bacon, pepperoni, napoli, mozzarella and herbs bbq sauce
$24
Garlic Clove Kitchen & Bar Menu 2025. Subject to Change. 17.5% Surchrge on Public Holidays.
MAINS
Eye Fillet
200G
$34
Angus Rib Eye of the Fillet MB5+
250G
$45
Angus Rump
250G
$29
USA Style Ribs
Cooked overnight, individually glazed in chef’s sticky BBQ peppered sauce
Half Rack
Full Rack
$29
$58
MAINS
Half Rack & Garlic Prawns
$65
Half Rack & 200g Eye Fillet
$59
Half Rack & 250g Angus Rump
$56
Add Extra Half Rack
$20
All our Steaks and Ribs are served with Chef’s House Slaw and Crispy Fries
Mains
Beef Lasagne
Beef ragu alla bolognese, parmesan rosato, basil oil, toasted sourdough
$32
Grilled Fish (GF)
Pan-fried barramundi, crushed potato and leek, fresh dill yoghurt sauce
$32
Beer battered Fish
lager beer battered barramundi, crispy fries, chefs slaw, roasted garlic aioli
$29
Wagyu Cheeseburger & Fries
Double Wagyu beef patties, double cheddar, baked brioche,
wild pickles Kewpie, relish, dijon
ADD BACON +5
ADD FRIED FREE RANGE EGG +2
$29
Lamb Shank (GF)
Slow braised garlic butter shank, sous vide mash, red wine jus
$28
Roast Chicken
Chicken Breast Grilled, crispy skinned, sous vide mash, Mushroom sauce
$29
Gnocchi (V)
Cream of three cheese, basil pesto sauce, pan fried potato gnocchi, shaved parmesan, toasted pine nuts
$26
GF – Gluten Free , DF – Dairy Free , V – Vegetarian , VGN – Vegan
Desserts
Crème Brûlée (V, GF)
Classic vanilla crème, berry compote, double cream
$12
Chocolate Tart (V)
Candied pistachio, raspberry sauce, fresh berries, raspberry sorbet
$12
Sorbet (GF, DF, V)
Served with seasonal accompaniments
Ask your waiter for today’s selection.
$12
All our meat products are Halal certified.
When reviewing our menu, all items noted as GF, are made by our Chefs without adding gluten, however the decision to consume a meal is the responsibility of the guest. Nuts, seafood, shellfish, sesame seeds, wheat, flour, eggs, fungi & dairy products are all handled within the kitchen
Reserve
Garlic Clove Kitchen & Bar offers an authentic Australian dining experience with fresh, locally sourced ingredients, classic Aussie favorites, and a modern twist on traditional cuisine.